So I'm sharing with you today, the recipe I used with all the leftover turkey we took home! Enjoy!
Vietnamese Turkey Lettuce Wraps
Inspired by a Weight Watchers cookbook recipe
Time: 30 minutes
Serves: 4
Ingredients:
- 2 cups cooked turkey, chopped into 2 inch strips
- 1 Bibb/Butter lettuce head
- 1 carrot, cut into matchsticks
- 1 cucumber, cut into matchsticks
- 6 green onions, cut into 1 inch pieces
- 2 tablespoons rice vinegar
- 1 cup dry rice
- 1 teaspoon chicken bouillon or 2 cups chicken broth
- 1 cup cilantro, chopped
- 1/2 cup dry roasted peanuts, chopped
- 2 tablespoons fish sauce (Thai or Vietnamese)
- 1 tablespoon sugar
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1/4 cup water
Directions:
- Cook rice according to package directions, using either chicken broth or adding bouillon to water before boiling.
- Add rice vinegar to carrots, celery and green onions in bowl and set aside. Let marinate for 20 minutes.
- Make sauce by combining fish sauce, soy sauce, sugar, lime juice and water.
- To assemble, take a leaf of lettuce, add warm rice, turkey, cilantro, peanuts and sauce.
A Word of Caution - it's messy but so worth it!
A Word of Recommendation - What we didn't eat, we assembled into a salad for lunch the next day. Andrew told me it was "the best salad he's ever had"... now, he doesn't eat a lot of salads, so keep that in mind, but good to know nonetheless!
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